For the salad:
432g can Black Eye Beans, drained
432g can Cannelini Beans, drained
432g can Red Kidney Beans, drained
432g can Chick Peas, drained
For the Dressing:
6 tbsp Sesame or Walnut Oil
3tbsp White Wine Vinegar
1 tbsp Runny Honey
Salt and Black Pepper to taste
1 Place beans and peas into a large serving dish
2 Mix together the dressing ingredients (or place in a jar and shake well).
3 Pour the dressing over the beans, mix well and leave to marinate for 2-3 hours before serving.
4 Serve on a bed of lettuce leaves with hot crusty bread.
Mixed Bean Salad Recipe